HOME > Web Directory - Food Safety, Science and technology

Food safety sites as well as food science and technology sites. Food science is the discipline in which biology, physical sciences, and engineering are used to study the many principles underlying food processing. Food technology is the application of food science to the development of products in a safe food chain.

• Penn State's Food Safety Site - News and resources from Penn State's College of Ag Sciences.
   

• The International Association for Food Protection - IAFP provides research, events and education to food safety professionals.
   

• Food Quality News - Decision Media's site for the food safety sector provides product information, white papers and news.
   

• MSU Food Safety Site   Michigan State University runs this site for consumers and professionals. It has some good food safety information and links.
   

• Food Safety Dot Gov   The US Government gateway to Food Safety and Legal Issues and regulations.
   

• Food Safety Magazine - Editorial for food safety and quality assurance professionals worldwide.
   

• Food Safety Summit -  The Food Safety Summit is an annual show for food industry professionals in Quality Assurance, Quality Control, Food Safety, Plant Management, Plant Operations, Plant Sanitation, and HACCP.
   

• USDA - FSIS -  The Food Safety and Inspection Service (FSIS) is the public health agency in the USDA that is responsible for the nation's commercial supply of meat, poultry, and egg products.
   

• FoodScienceCentral.Com - Website from the International Food Information Service, a leading scientific publisher in food science and related information.
   

• Food Technology Magazine - Food Technology is IFT's monthly publication covering issues of food science and technology.
   

• The National Center for Food Safety and Technology - NCFST is a research consortium of scientists from the Illinois Institute of Technology, US FDA, and the food industry.
   

• US FDA's Food Section - The US Food and Drug Administration is responsible for protecting the public health by assuring the safety of the nation's food supply.