A Food Industry Reference Resource

The largest supermarket company in the U.S. is Krogers

But there's a hitch The Kroger Company consistently shows up at the top of any list identifying the largest food retailers in the United States as they operates 2,750 stores, including some that operate under the Ralphs, King Soopers, and Dillon's and various other banners and brands. In FY 2023 Kroger reported [...]

2025-12-28T09:44:09-05:00March , 2025|

Supermarket Facts

Some basic facts about U.S. Supermarkets: The supermarket industry employs 6.3 Million people Total 2024 supermarket sales: $1 Trillion On average, supermarkets carry 31,795 items in the store Average size of a traditional supermarket is 51,507 square feet Average weekly sales per supermarket equals $711,806 35% of transactions are made using self-checkout [...]

2025-12-31T12:46:17-05:00December , 2024|

Kroger-Albertsons Merger Off After Major Legal Setback

In December of 2024 U.S. District Judge Adrienne Nelson put a pin in the bubble of Kroger's attempt to merge with Albertson's Supermarket. The proposed $24.6 billion merger between Kroger and Albertsons has encountered significant legal obstacles, with federal and state courts issuing preliminary injunctions that effectively halt what would have been [...]

2024-12-11T11:30:03-05:00December , 2024|

Global Trade Data Sources for Food Industry Professionals

We've compiled a range of key data sources that can help food industry professionals stay ahead of market trends, manage import/export risks, and optimize their operations: U.S. Census Bureau: Provides data on U.S. imports and exports through platforms like USA Trade Online, which allows users to create custom trade reports. World Trade [...]

2024-12-09T08:17:20-05:00May , 2024|

6 Things to Know About Food Emulsifiers

Food emulsifiers are substances that help to stabilize emulsions, which are mixtures of two or more liquids that normally don't mix well together. In the context of food, emulsifiers are used to maintain a consistent texture and prevent ingredients from separating. They are commonly found in processed foods such as baked goods, [...]

2024-01-15T14:12:42-05:00January , 2024|

5 ways Supermarkets are fighting back against channel blurring

Since the changes brought on by the pandemic, the supermarket business has had to cope with supply shocks, inflation rollercoasters, shifting consumer habits, and other uncertainties. These challenges are all on top of the continued trend towards channel blurring, where other retailers expand into food thus blurring the lines between grocery stores, [...]

2023-12-13T13:47:04-05:00December , 2023|
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