Covid-19 & The Food Industry:
A Resource Guide
Recent Articles
Is cultured chicken meat about to go mainstream?
In December of 2020, the Singapore Food Agency approved an application to manufacture and sell cell-cultured chicken by [...]
As 2021 nears, will the food industry be under “coronovirus strain” again?
Politico, and other websites, are reporting that the food industry is in danger of suffering supply chain disruptions [...]
A List of the Top Ten Grocery Chains in the United States
Updated for 2020 - Although Walmart is not classified as a supermarket it remains the largest food retailer [...]
List of Direct-to-Consumer Meat & Poultry Companies
Consumer shopping and dining-out practices continue to be shaped by the Coronovirus pandemic which first appeared in early [...]
A Breakdown of Farms in The United States
Every 5 years the USDA's National Agricultural Statistics Service conducts The Census of Agriculture. The census provides comprehensive, [...]
McDonalds future is all about the 3 D’s
In November 2020 McDonald’s unveiled a new growth strategy during a presentation to investors. The main message was [...]
The largest supermarket company in the US is Krogers
But there's a hitch The Kroger Company consistently shows up in lists of the top supermarket companies in [...]
US Restaurants Continue to Struggle with Coronavirus
After 6 months of forced measures to combat the coronavirus in the US, the restaurant industry continues to [...]
PepsiCo bows to consumer pressure and abandons Aunt Jemima brand
In a sign of the times, PepisCo, owner of Quaker Foods, is changing the name of Aunt Jemima [...]
Are food dyes safe?
TL/DR - The US Government says yes as long as they are used properly; others claim they cause [...]
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