Recent Articles
What is the failure rate for US restaurants?
This seems like a pretty simple question but the truth is that it's hard to say what the [...]
Why bacon doesn’t have a warning label
In 2015, The World Health Organization (W.H.O.) released findings telling consumers that red meats are "probable carcinogens" and [...]
US Agriculture relies heavily on immigrant workers and they’re getting older
It's estimated that U.S. agriculture needs to hire between 1.5 to 2 million workers each year but the [...]
Why does Bill Gates own so much farmland?
The Land Report is a magazine that tracks major land transactions and produces an annual list of the [...]
Are food dyes safe?
TL/DR - The US Government says yes as long as they are used properly; others claim they cause [...]
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