Recent Articles
Nanotechnology: How small particles are changing the food industry
Nanotechnology is the science of working with, and manipulating, matter and particles that are smaller than 100 nanometers. [...]
Will consumer’s buy enough plant-based meat?
The plant-based meat market is projected to reach nearly $25 billion by 2030. This, of course is peanuts [...]
Could Amazon be the next owner of Grubhub?
Amazon could take up to a 15% stake in Grubhub under a new partnership that gives Amazon Prime [...]
The EU’s Farm to Fork strategy and AG emissions controls
The European Union (EU) Farm to Fork strategy is a set of measures and policies aimed at improving [...]
What is behind Kellogg’s plan to split into 3 separate businesses?
TL/DR: Why is Kellogg splitting up? Although they explain it with lots of corporate-speak, the truth is that [...]
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