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Penn State’s Food Safety Site
News and resources from Penn State’s College of Ag Sciences.

The International Association for Food Protection
IAFP provides research, events and education to food safety professionals.

Safe Quality Food Program
Part of the Food marketing Institute, The SQF manages a food safety and quality certification program and management system.

Food Quality News
Decision Media’s site for the food safety sector provides product information, white papers and news.

MSU Food Safety Site
Michigan State University runs this site for consumers and professionals. It has some good food safety information and links.

Food Safety Dot Gov
The US Government gateway to food safety and Legal Issues and regulations; primarily a consumer site but provides lots of links and information useful for the industry.

Food Safety Magazine
Editorial for food safety and quality assurance professionals worldwide.

Partnership for Food Safety Education
The PFSE is a national public-private partnership whose mission is to educate the consumers and the American public about safe food handling and preparation.

Food Safety Summit
The Food Safety Summit is an annual show for food industry professionals in Quality Assurance, Quality Control, Food Safety, Plant Management, Plant Operations, Plant Sanitation, and HACCP.

List of Food Traceability Software Vendors
Tracing food products as they go through the supply chain is an important task for food companies. This is a list we keep of software vendors that make the job easier 

The Food Safety and Inspection Service (FSIS) is the public health agency in the USDA that is responsible for the nation’s commercial supply of meat, poultry, and egg products.

Website from the International Food Information Service, a leading scientific publisher in food science and related information.

Food Technology Magazine
Food Technology is a monthly publication covering issues of food science and technology published by The Institute of Food Technologists.

The National Center for Food Safety and Technology
NCFST is a research consortium of scientists from the Illinois Institute of Technology, US Food and Drug Administration, and the food industry.

US FDA’s Food Section
The US Food and Drug Administration is responsible for protecting the public health by assuring the safety of the nation’s food supply.

Centers for Disease Control & Prevention
This links to the CDC’s Food Safety Office homepage. The FSO helps lead CDC in the prevention of illness, disability, and death due to foodborne diseases.