Food emulsifiers are substances that help to stabilize emulsions, which are mixtures of two or more liquids that normally don't mix well together. In the context of food, emulsifiers are used to maintain a consistent texture and prevent ingredients from separating. They are commonly found in processed foods such as baked goods, [...]
A recent report published by the Organic Produce Network, based on data provided by Nielsen for Q1 2023, sheds light on the U.S. organic produce market. Key findings include: Marginal Growth Amidst Volume Decline: In the first quarter of 2023, the organic produce market saw a modest dollar growth of 0.8% compared [...]
It appears that a new legislative proposal in Florida has ignited a debate over the future of food and the role of technology in meat production. State Rep. Tyler Sirois recently introduced a bill seeking to ban the sale of cultivated or lab-grown meat in Florida. This controversial move comes as the [...]
The integration of AI technologies is radically transforming agriculture and presents new opportunities to drive efficiency, sustainability and productivity through smarter systems. From small family-owned farms to large agricultural conglomerates, Artificial Intelligence (AI) technologies are reshaping farming, leading into a new era of productivity and sustainability. AI is not just a buzzword [...]
The plant-based meat market has growth potential but faces challenges like a decline in U.S. sales, the need for improved taste and affordability, and supply chain disruptions. Global sales are increasing, especially in new product categories, and there are opportunities in foodservice and e-commerce, particularly among younger consumers. But supply chain issues, [...]
Flavor is fundamental to how we experience and enjoy food. While taste preferences vary based on upbringing, genetics, and exposure, flavorings across categories have expanded thanks to advances in food science and technology. This expansion is not just about creating new tastes; it's also about understanding the sensory relationship between flavor and [...]