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A Food Industry Web Guide

4 ways AI will advance food safety

Food Safety is primed to undergo a significant transformation, thanks to the integration of artificial intelligence (AI). AI will revolutionize food safety practices. Its ability to process and analyze large datasets, to predict risks, and to enhance transparency is bound to transform how we approach food safety. AI system accuracy, data [...]

2023-12-14T20:38:59-05:00November , 2023|

How Fermentation Powers Innovation in the Food Industry

Fermentation has been instrumental in food production and preservation for thousands of years across civilizations. This fascinating metabolic process, catalyzed by microorganisms like yeast, bacteria, and molds, continues to be a crucial force driving innovation and shaping the future of the food industry. The fermentation process involves microbes converting carbohydrates like sugars [...]

2023-11-22T10:22:46-05:00November , 2023|

An update on B&G Foods divesture plan

B&G Foods, the company that manufactures Crisco and Ortega products, is actively looking into divesting certain products from its portfolio as part of a strategic plan to optimize operations. This initiative aligns with the company's aim to shed products that generate low margins or cash flow and to streamline its offerings. By [...]

2023-11-22T09:57:13-05:00October , 2023|

How is the plant-based food meat segment evolving?

The plant-based meat market has growth potential but faces challenges like a decline in U.S. sales, the need for improved taste and affordability, and supply chain disruptions. Global sales are increasing, especially in new product categories, and there are opportunities in foodservice and e-commerce, particularly among younger consumers. But supply chain issues, [...]

2023-12-05T05:58:11-05:00October , 2023|

5 Trends shaping the food flavoring business

Flavor is fundamental to how we experience and enjoy food. While taste preferences vary based on upbringing, genetics, and exposure, flavorings across categories have expanded thanks to advances in food science and technology. This expansion is not just about creating new tastes; it's also about understanding the sensory relationship between flavor and [...]

2023-11-22T09:57:16-05:00April , 2023|

Sustainable Practices in the Food Processing Sector

The food processing industry is notably implicated in waste generation, accounting for a staggering 250 million tons of waste annually in the United States alone. This waste substantially impacts the environment, contributing to greenhouse gas emissions, water contamination, and land degradation. Increasingly, the focus has shifted towards the integration of sustainable practices [...]

2023-05-18T17:56:50-04:00April , 2023|
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