It appears that a new legislative proposal in Florida has ignited a debate over the future of food and the role of technology in meat production. State Rep. Tyler Sirois recently introduced a bill seeking to ban the sale of cultivated or lab-grown meat in Florida. This controversial move comes as the [...]
Food Safety is primed to undergo a significant transformation, thanks to the integration of artificial intelligence (AI). AI will revolutionize food safety practices. Its ability to process and analyze large datasets, to predict risks, and to enhance transparency is bound to transform how we approach food safety. AI system accuracy, data [...]
Fermentation has been instrumental in food production and preservation for thousands of years across civilizations. This fascinating metabolic process, catalyzed by microorganisms like yeast, bacteria, and molds, continues to be a crucial force driving innovation and shaping the future of the food industry. The fermentation process involves microbes converting carbohydrates like sugars [...]
The integration of AI technologies is radically transforming agriculture and presents new opportunities to drive efficiency, sustainability and productivity through smarter systems. From small family-owned farms to large agricultural conglomerates, Artificial Intelligence (AI) technologies are reshaping farming, leading into a new era of productivity and sustainability. AI is not just a buzzword [...]
B&G Foods, the company that manufactures Crisco and Ortega products, is actively looking into divesting certain products from its portfolio as part of a strategic plan to optimize operations. This initiative aligns with the company's aim to shed products that generate low margins or cash flow and to streamline its offerings. By [...]
The plant-based meat market has growth potential but faces challenges like a decline in U.S. sales, the need for improved taste and affordability, and supply chain disruptions. Global sales are increasing, especially in new product categories, and there are opportunities in foodservice and e-commerce, particularly among younger consumers. But supply chain issues, [...]