Despite some advances, the food industry's use of plastic is expanding as quickly as is demand for it. On one hand, plastics offer a range of benefits for food manufacturers, including protection against contamination, preservation of food freshness, and ease of transport and storage. However, on the other hand, the environmental impact [...]
Artificial intelligence (AI) and automation are rapidly transforming the fast food industry. Major chains like Chipotle, McDonald's, and Yum! Brands are embracing these technologies to improve operations and customer experiences. Chipotle is using AI and automation to manage repetitive, time-consuming tasks more efficiently. The company has introduced Chippy, a robot that makes [...]
In 2022 California Governor Gavin Newsome signed into law a new labor code (Section 1470—a) that would establish the CA Fast Food Council (FFC). Under the umbrella of an act called The Fast Food Accountability and Standards Recovery Act or FAST Recovery Act, the state legislature has created the FFC which is [...]
The quality of frozen fish can be just as good as fresh fish, and in some cases it can even be better. This is because freezing fish preserves the quality and taste of the fish, preventing it from deteriorating. Fresh fish can start to lose its quality and taste quickly after being [...]
Peak food refers to the point at which the global agricultural system reaches maximum production capacity, after which output begins to decline. This decline is caused by a variety of factors, including soil degradation, loss of biodiversity, climate change, and water scarcity. One of the main drivers of peak food is the [...]
McDonald's, the world's largest fast food chain, has launched a new automated store format that is set to change the way customers experience the brand. This new format utilizes state-of-the-art technology to provide customers with a more efficient and personalized experience. Machines do nearly everything from taking orders to delivering food. The [...]