A Food Industry Reference Resource

5 ways blockchain technology is used in the food industry

Companies in the food industry are using blockchain technology to enhance transparency, traceability, and accountability. Employing a distributed ledger system, businesses can monitor food products at every stage of the supply chain. Blockchain technology provides a way to create a secure, decentralized database that is shared among participants in a network. Each [...]

2026-01-10T10:49:29-05:00March , 2023|

12 Plant-Based Proteins Revolutionizing the Food Industry

As consumer demand for healthier, more sustainable food options continues to rise, the spotlight has increasingly focused on plant-based proteins. These diverse sources of nutrition are transforming the food industry landscape, offering a plethora of alternatives to traditional animal-based proteins. This article explores the top 12 plant-based proteins driving this change and [...]

2023-11-22T10:27:00-05:00February , 2023|

What percentage of food sales are private label store brands?

Private label store brands account for a growing portion of food sold at retail. Figures vary by country, retailer and category. Dairy and bakery, for instance, have a higher share of private label sales than others. In the United Kingdom, private label brands have an even higher share of the market, accounting [...]

2023-03-15T11:21:35-04:00February , 2023|

Exactly how big is the U.S. food industry?

The U.S. food industry is estimated to be worth about $1.157 trillion. According to the USDA, this accounted for roughly 5.4% to the U.S. gross domestic product (GDP) in 2021. The figure includes the output of America’s farms, which contributed about 0.7% of U.S. GDP. Sectors related to agriculture rely on agricultural [...]

2023-11-27T19:16:09-05:00January , 2023|

Problems with the use of plastic in the food industry

Despite some advances, the food industry's use of plastic is expanding as quickly as is demand for it. On one hand, plastics offer a range of benefits for food manufacturers, including protection against contamination, preservation of food freshness, and ease of transport and storage. However, on the other hand, the environmental impact [...]

2023-11-22T09:36:13-05:00January , 2023|

Do Nutrition and Calorie Labels Work?

In the 1960s, the US government began requiring food manufacturers to include nutrition facts on their labels. Since then, food labeling has become increasingly regulated in order to provide consumers with accurate information about what they're eating. In 1990, the Nutrition Labeling and Education Act (NLEA) was passed which required most prepackaged [...]

2023-11-22T09:35:23-05:00December , 2022|
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