Trade-oriented and macroeconomic policies play a vital role in shaping the global food industry, affecting both producers and [...]

Precision Fermentation is a biotechnology process that uses of genetically modified microorganisms to produce specific proteins, enzymes, or [...]

The world of nutrition is undergoing a transformative shift with functional foods and nutraceuticals, two categories of innovative [...]

Off-label use of diabetes management drugs like Ozempic, Wegovy, and Mounjaro for weight loss has become part of [...]