FoodIndustry.Com Articles2022-02-06T14:31:59-05:00

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The pros and the cons of GMO foods

January , 2023|

GMO (genetically modified organism) foods are foods that have been genetically modified in a laboratory using genetic engineering techniques. This allows scientists [...]

Do Nutrition and Calorie Labels Work?

December , 2022|

In the 1960s, the US government began requiring food manufacturers to include nutrition facts on their labels. Since then, food labeling has [...]

Exactly what is food traceability?

December , 2022|

Food traceability refers to the ability to track and trace food products through the food supply chain, from farm to table. This [...]

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