Articles Archived
When frozen fish is better than fresh fish
The quality of frozen fish can be just as good as fresh fish, and in some cases it can even be better. [...]
What does “Peak Food” mean and is it a problem?
Peak food refers to the point at which the global agricultural system reaches maximum production capacity, after which output begins to decline. [...]
McDonalds is testing its “robot restaurant” concept – will customers like it?
McDonald's, the world's largest fast food chain, has launched a new automated store format that is set to change the way customers [...]
The pros and the cons of GMO foods
GMO (genetically modified organism) foods are foods that have been genetically modified in a laboratory using genetic engineering techniques. This allows scientists [...]
Do Nutrition and Calorie Labels Work?
In the 1960s, the US government began requiring food manufacturers to include nutrition facts on their labels. Since then, food labeling has [...]
Some good ways artificial intelligence (AI) can change restaurants
Artificial intelligence (AI) is poised to significantly impact restaurants in a number of ways. From automating tedious tasks to changing how operators [...]
What is the difference between food science and food technology?
Food science and food technology are related fields, but they have some distinct differences. Food science is the study of the physical, [...]
Exactly what is food traceability?
Food traceability refers to the ability to track and trace food products through the food supply chain, from farm to table. This [...]
About The FDA’s Final Rule for Food Traceability
Food traceability is an important aspect of food safety as it enables the capability to follow the movement of a food product [...]
The 10 largest food manufacturers in the world by revenue
The largest food manufacturer in the world is Nestle. Founded in 1866, Nestle is headquartered in Vevey, Switzerland and operates in 189 [...]