Technology is changing commercial kitchens driven by the convergence of artificial intelligence (AI) and robotics. This isn't merely a technological upgrade—it's a reimagining of food production systems, with profound implications for operational efficiency, food safety, and competitiveness. The use of robotics and automation is gaining popularity in the industry and has the [...]
Carrageenan is a food additive derived from red seaweed. It has been the subject of controversy due to conflicting research on its safety and potential health effects. While widely used as a thickener and stabilizer in various food products, concerns have been raised about its possible link to inflammation and digestive issues, [...]
A 2024 report by The BMJ review included 45 distinct studies involving more than 9.8 million participants. The multitude of adverse health outcomes revealed by the review can be broadly classified into the following seven categories: Mortality: All-cause mortality, cancer-related mortality, cardiovascular disease-related mortality, and heart disease-related mortality Cancer: Overall cancer, breast [...]
The food industry faces a significant challenge: one-third of all food produced globally goes to waste, according to the UN Food and Agriculture Organization. For businesses, this represents both an ethical concern and a financial opportunity. With strategic approaches, companies can reduce waste, improve profitability, and appeal to environmentally conscious customers. 1. [...]
Specialty fertilizers represent a significant advancement in agricultural technology, designed to deliver precise nutrient combinations for optimal crop growth. Unlike conventional fertilizers, these innovative products provide targeted nutrition while minimizing environmental impact through controlled release mechanisms and enhanced efficiency. They are different from conventional fertilizers in that they are made to release [...]
The USDA, in its report titled "Household Food Security in the United States in 2023" has found that almost 18 percent of households where children lived were food insecure, up from 17.3 percent in 2022 and 12.5 percent in 2021. The negative effects of the coronavirus pandemic as well as the inflation [...]