Off-label use of diabetes management drugs like Ozempic, Wegovy, and Mounjaro for weight loss has become part of the cultural landscape in the 2020’s. They belong to the class of GLP-1 receptor agonists, and they alter how the brain and body perceive hunger and taste. These medications – which are usually injected [...]
Nanobiotechnology is transforming food safety by improving the detection of pathogens, enhancing food preservation, and modernizing food packaging. By incorporating nanofibers, nanobiosensors, and encapsulated probiotics, the food industry is better positioned to address food safety challenges. Emerging technologies like smart packaging and antimicrobial nanoparticles are advancing supply chain traceability and improving shelf [...]
Functional foods are products that provide health benefits beyond basic nutrition. These foods contain bioactive compounds, vitamins, minerals, or other nutrients that may help prevent disease, improve overall health, or support specific bodily functions like digestion or immune health. Surprisingly, the FDA does not have an official definition for functional foods. However [...]
The 2024 elections in the U.S. has brought nutrition and the term 'Big Food' to the forefront of public discussion. But exactly what does the term 'Big Food' mean? Big Food refers to the major multinational corporations that dominate the global food industry, controlling much of the world's food production, processing, and [...]
The current Generally Recognized as Safe (GRAS) system presents a notable vulnerability in the oversight of food safety, impacting manufacturers, distributors, and regulatory compliance in profound ways. This regulatory framework, overseen by the U.S. Food and Drug Administration (FDA), allows food manufacturers to introduce new food additives to the market with minimal [...]
Technology is changing commercial kitchens driven by the convergence of artificial intelligence (AI) and robotics. This isn't merely a technological upgrade—it's a reimagining of food production systems, with profound implications for operational efficiency, food safety, and competitiveness. The use of robotics and automation is gaining popularity in the industry and has the [...]