A Food Industry Reference Resource

What is Carrageenan and is it Safe to Eat?

Carrageenan is a food additive derived from red seaweed. It has been the subject of controversy due to conflicting research on its safety and potential health effects. While widely used as a thickener and stabilizer in various food products, concerns have been raised about its possible link to inflammation and digestive issues, [...]

2024-12-10T10:40:42-05:00May , 2024|

7 Health Risks of Ultra-Processed Foods

A 2024 report by The BMJ review included 45 distinct studies involving more than 9.8 million participants. The multitude of adverse health outcomes revealed by the review can be broadly classified into the following seven categories: Mortality: All-cause mortality, cancer-related mortality, cardiovascular disease-related mortality, and heart disease-related mortality Cancer: Overall cancer, breast [...]

2024-12-12T09:39:12-05:00May , 2024|

7 Ways to Reduce Food Waste

The food industry faces a significant challenge: one-third of all food produced globally goes to waste, according to the UN Food and Agriculture Organization. For businesses, this represents both an ethical concern and a financial opportunity. With strategic approaches, companies can reduce waste, improve profitability, and appeal to environmentally conscious customers. 1. [...]

2025-04-02T09:16:53-04:00May , 2024|

A Primer on Specialty Fertilizers

Specialty fertilizers represent a significant advancement in agricultural technology, designed to deliver precise nutrient combinations for optimal crop growth. Unlike conventional fertilizers, these innovative products provide targeted nutrition while minimizing environmental impact through controlled release mechanisms and enhanced efficiency. They are different from conventional fertilizers in that they are made to release [...]

2024-12-15T10:30:17-05:00March , 2024|

How Olive Oil is Made – 4 Steps

You've probably got a bottle of olive oil in your kitchen right now. And for good reason—it's one of those rare things that's both good for you and genuinely delicious. But here's the thing: that golden liquid didn't just appear on the shelf. Getting from olive to bottle is surprisingly precise, and [...]

2026-02-15T19:07:54-05:00February , 2024|

U.S. Food Insecurity on the Rise

The USDA, in its report titled "Household Food Security in the United States in 2023" has found that almost 18 percent of households where children lived were food insecure, up from 17.3 percent in 2022 and 12.5 percent in 2021. The negative effects of the coronavirus pandemic as well as the inflation [...]

2024-12-10T08:32:22-05:00February , 2024|
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