The fast-food industry is experiencing a perfect storm of economic challenges that are fundamentally reshaping its traditional business model. What was once a reliable, low-cost dining option is now teetering on the edge of a significant transformation, driven by relentless cost pressures and changing consumer behaviors. Companies in the sector are facing [...]

Kroger is the second largest food retailer in the U.S. and is considered the country's largest supermarket operator. The company's extensive network of grocery store banners spans across the country allowing diverse shopping experiences tailored to regional preferences. As of November 2024, there are 1,257 stores operating under the Kroger banner name [...]

Digital twin technology is a virtual replica of a physical object, system, or process that allows for real-time simulation, analysis, and optimization. In the food industry, digital twins are often used to model supply chains, production lines, or equipment, enabling companies to test "what-if" scenarios, predict potential disruptions, and improve efficiency without [...]

Supply chain technologies in the food industry play a crucial role in enhancing efficiency, transparency, and safety from farm to fork. These technologies are transforming how food is produced, processed, distributed, and consumed. Here's an overview of key supply chain technologies important to the food industry: Blockchain: Blockchain technology is used for [...]

A 2023 study suggests that forced labor is both more widespread and more deeply embedded in the U.S. food supply chain than previously understood. Migrant farmworkers and other vulnerable individuals, often burdened by linguistic isolation or precarious immigration status, are at particular risk. They frequently endure withheld wages, long hours without proper [...]