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A Food Industry Web Guide

Non-GMO project butterfly label explained

The Non-GMO Project's butterfly label is a certification mark that indicates that a product has been independently verified to meet the Non-GMO Project's standards for GMO avoidance. The Non-GMO Project is a non-profit organization in the United States and Canada that verifies products as non-GMO (non-genetically modified organism) through a process of [...]

2023-11-22T09:31:05-05:00September , 2022|

What is a CAFO?

CAFO stands for Confined Animal Feeding Operation. CAFO's are usually run by large agricultural companies that supply large meat processing facilities. These are also known as "factory farms" where 98% of the nation's meat comes from. CAFOs are characterized by large numbers of animals crowded into a confined space. Critics of CAFOs [...]

2023-11-22T09:31:07-05:00September , 2022|

Exactly what is Pulsed Electric Field (PEF) food processing?

Pulsed Electric Field (PEF) processing is a non-thermal food preservation technology that uses high-voltage, low-energy pulses to disrupt the cellular structure of microorganisms in food. The electrical field causes permeabilization of the cell membrane, leading to cell death and the preservation of the food. The objective of the various food preservation technologies [...]

2023-11-22T10:36:32-05:00September , 2022|

How to start a ghost kitchen

A ghost kitchen, also known as a virtual kitchen, is a restaurant concept that operates solely through delivery or takeout service. Ghost kitchens do not have a physical storefront and typically operate out of a shared or rented commercial kitchen space. Starting a ghost kitchen can be a cost-effective way to enter [...]

2023-11-22T10:36:42-05:00August , 2022|

Nanotechnology: How small particles are changing the food industry

Nanotechnology is the science of working with, and manipulating, matter and particles that are smaller than 100 nanometers. This technology has been used to create products such as lasers, transistors, and vaccines. The food industry is an area where nanotechnology is having a major impact and the use of nanoparticles in food [...]

2023-11-22T10:36:59-05:00July , 2022|

Will consumer’s buy enough plant-based meat?

The plant-based meat market is projected to reach nearly $25 billion by 2030. This, of course is peanuts when measured against animal-based meats produced by cattle ranchers, hog farmers, poultry producers, and processors. In the U.S. meat product sales are about $200 billion annually and the average American eats about 222 pounds [...]

2023-11-22T09:29:27-05:00July , 2022|
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