A Food Industry Reference Resource

What is HACCP?

HACCP is a systematic preventive approach to food safety. It identifies physical, chemical, and biological hazards in production processes that can cause the finished product to be unsafe. By controlling these hazards, it minimizes the risk of foodborne illnesses. HACCP is a fundamental component of food safety management. HACCP is widely used [...]

2023-12-14T19:25:29-05:00December , 2022|

Exactly what is food traceability?

Food traceability refers to the ability to track and trace food products through the food supply chain, from farm to table. This includes the ability to identify and trace the origin, location, and movement of food products, as well as any processing, packaging, and distribution activities that the food products have undergone. [...]

2023-01-13T16:30:20-05:00December , 2022|

The 10 largest food manufacturers in the world by revenue

(2025 Edition – Food-Only Revenue Basis) The largest food manufacturer in the world is Nestlé. Founded in 1866 and headquartered in Vevey, Switzerland, Nestlé employs more than a quarter-million people worldwide and sells over 2,000 brands across nearly every country on Earth. The company generates well over $100 billion annually from [...]

2025-12-27T21:28:54-05:00November , 2022|

What is the difference between “plant-based” meat and “lab-grown” meat?

Plant-based meat and lab-grown meat are two different types of meat alternatives. While both plant-based and lab-grown meats offer potential solutions to the environmental issues associated with traditional animal agriculture there are significant differences. Plant-based meat is made from plant-based ingredients such as soy, wheat, and peas, which are processed and shaped [...]

2023-11-22T10:27:36-05:00October , 2022|

Food Deserts: Some Facts and Resources

A food desert is an area, usually an urban or rural low-income neighborhood, where residents have limited access to affordable and nutritious food. The term "food desert" is used to describe a geographic area where it is difficult for residents to purchase affordable or good-quality fresh food, due to the lack of [...]

2023-11-22T10:35:46-05:00October , 2022|

10 technologies used by leading restaurants

Increasingly, making it in the restaurant biz requires staying up-to-date with the latest technological advancements. Leading chains use technology to improve operations, streamline processes and provide a better customer experience. In the back of the house, automated kitchen systems help chefs work more efficiently by providing access to ingredient tracking data and [...]

2023-11-22T10:35:56-05:00September , 2022|
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