Selected Articles
List of food traceability software programs
As food companies continue to deploy practices and systems to ensure they are compliant with the FSMA many are obtaining SQF certification from [...]
So where does that beef cut come from anyway?
Ever wonder where your T-Bone Steak or the juicy sirloin tips you had for dinner the other night come from? While most [...]
Clarence Birdseye – the father of the frozen food industry
Clarence Birdseye, the inventor of frozen vegetables, revolutionized the way we think about and consume fresh produce. Born in Brooklyn, New York [...]
What are ‘Frankenchickens’ and why are they washed with chlorine?
A minor detail in 2017 trade talks between the US and the UK seems to have grabbed the media's attention. The controversy revolves [...]
Smaller retailers push for changes to the FDA Menu Labeling Rules
November, 2017 - Earlier this month, The Food and Drug Administration (FDA) released a draft supplemental guidance on menu labeling. Comments [...]
Food industry employees covered by whistleblower law
Buried in The Food Safety and Modernization Act (FSMA) are protections for many food industry workers from being fired, demoted or denied [...]
How chefs control costs in the kitchen
Professional Chef's who've been at it long enough know a thing or two about how to deal with rising food costs. Fueled by [...]
What are ‘Frankenchickens’ and why are they washed with chlorine
August, 2017 - A minor detail in trade talks between the US and the UK seems to have grabbed the media's attention. [...]
In Kenya low-till farming means more food and jobs
Over 10,000 small-scale farmers in Kenya’s semi-arid counties are practicing low-till farming. Also called zero-till farming, the land is not ploughed, instead [...]
Amazon’s Buys Whole Foods Market
In June of 2017 Amazon announced its acquisition of Whole Foods - a move that further disrupts the grocery sector. Amazon is [...]
