Selected Articles
Industry report warns Milkflation is here to stay
The dominant features of the U.S. dairy markets are tighter milk production, record export volumes, higher prices, sluggish domestic consumption, and dropping [...]
Thinking of starting a restaurant – pick a format
For those who are thinking about getting into the competitive and challenging restaurant business it is good to first settle on a [...]
What’s the difference between “Certified Organic” foods and “Non-GMO Verified” foods?
GMOs are plants or animals that have had their genetic makeup altered through genetic engineering in order to make them resistant to [...]
How a vaccine mandate for truckers will boost food prices
The Canadian Government's plan to start turning away unvaccinated truckers at border crossings in January 2022 threatens to disrupt the food distribution [...]
What is 3D Food Printing?
3D food printing is a process that utilizes 3D printer technology to create edible products and meals from raw ingredients like chocolates, [...]
Six chemicals used in the manufacturing and processing of foods
The food industry uses chemicals in a variety of ways, from adding flavorings and preservatives to extending shelf life. Some chemicals are [...]
Top private label food manufacturers
Some supermarket retailers rely on private label brands for up to 20% of their revenue. There are many private label food manufacturers [...]
Charting the rise in UK retail food prices
The Food Foundation (TFF) is an independent charity focused on challenges in the UK food system. They maintain an online food price [...]
How a food recall works
Most consumers become aware of food recalls through news reports, social media postings or while shopping. When they learn of a recall [...]
When were trans fats banned in the U.S.?
In 2015, the FDA determined that trans fats are not generally recognized as safe for use in food and set June 2018 [...]
