Selected Articles
Nanobiotechnology and Food Safety
Nanobiotechnology is transforming food safety by improving the detection of pathogens, enhancing food preservation, and modernizing food packaging. [...]
Insights Into the Functional Food Sector
Functional foods are products that provide health benefits beyond basic nutrition. These foods contain bioactive compounds, vitamins, minerals, [...]
Exactly what is ‘Big Food’?
The 2024 elections in the U.S. has brought nutrition and the term 'Big Food' to the forefront of [...]
The GRAS System: A Critical Look at Food Safety Vulnerabilities
The current Generally Recognized as Safe (GRAS) system presents a notable vulnerability in the oversight of food safety, [...]
Restaurateurs Keeping Up With Robots in The Kitchen
Technology is changing commercial kitchens driven by the convergence of artificial intelligence (AI) and robotics. This isn't merely [...]
