Consumer's are worried about this question but based on what is now known about the coronavirus, the illness is not spread through the food supply. So the answer is that the food you eat itself will not infect you with Covid-19. The Food and Drug Administration asserts that there is no evidence [...]
Links to articles and resources about the Food & Grocery Supply Chain charged with keeping shelves stocked. Everything from farm & factory to the consumer's table. FoodIndustry.Com Covid-19 Resource Guide University Tracking COVID-19’s Impact on Farming County By County (Food & Wine) Coronavirus broke the food supply chain - here’s how to [...]
Links to resources and articles related to the Restaurant Biz and Foodservice FoodIndustry.Com Covid-19 Resource Guide US cities taking action against delivery apps by capping commisions (EATER) Chefs discuss the future of restaurants (Politico) COVID-19 Child Nutrition Guidance and Meal Sites by State (frac.org) USDA's FNS Actions to Respond to COVID-19 Restaurant [...]
The decade starting in 2020 has started out with a bang. A novel coronovirus born in Wuhan China quickly swept the globe and has spawned the coronavirus disease 2019 (abbreviated “Covid-19”). Covid-19 is a respiratory disease that has some similarities to the common flu - it can be fatal for those who [...]
A 2019 report published by ING's Economics Department on technology in the food industry highlights how it is transforming the industry. The report discusses the driving forces behind 'food tech' and zooms in on the most promising applications of technology, including robotics, data technology, and novel processing techniques. The report emphasizes the [...]
For decades now, there have been studies and articles predicting that grocery shopping will join the e-tailing revolution ushered in by Amazon.Com. Amazon has indeed changed the retail landscape forever and we can't rule out that they - or some other up and coming company - will make online grocery shopping as [...]