Precision Fermentation is a biotechnology process that uses of genetically modified microorganisms to produce specific proteins, enzymes, or other compounds. It is emerging as a transformative biotechnology in the food industry, enabling the production of specific proteins, enzymes, and compounds using genetically modified microorganisms. This innovative process is reshaping how we think [...]

The world of nutrition is undergoing a transformative shift with functional foods and nutraceuticals, two categories of innovative products designed to deliver health benefits beyond basic nutrition. Originating in Japan during the 1980s, these scientifically crafted products have become a sophisticated approach to health and wellness. Functional foods are familiar items, such [...]

Off-label use of diabetes management drugs like Ozempic, Wegovy, and Mounjaro for weight loss has become part of the cultural landscape in the 2020’s. They belong to the class of GLP-1 receptor agonists, and they alter how the brain and body perceive hunger and taste. These medications – which are usually injected [...]

Nanobiotechnology is transforming food safety by improving the detection of pathogens, enhancing food preservation, and modernizing food packaging. By incorporating nanofibers, nanobiosensors, and encapsulated probiotics, the food industry is better positioned to address food safety challenges. Emerging technologies like smart packaging and antimicrobial nanoparticles are advancing supply chain traceability and improving shelf [...]

Functional foods are products that provide health benefits beyond basic nutrition. These foods contain bioactive compounds, vitamins, minerals, or other nutrients that may help prevent disease, improve overall health, or support specific bodily functions like digestion or immune health. Surprisingly, the FDA does not have an official definition for functional foods. However [...]

The 2024 elections in the U.S. has brought nutrition and the term 'Big Food' to the forefront of public discussion. But exactly what does the term 'Big Food' mean? Big Food refers to the major multinational corporations that dominate the global food industry, controlling much of the world's food production, processing, and [...]