Strong food safety practices are essential for any successful restaurant, regardless of whether it is a quick-service establishment or a fine dining venue. Implementing these practices not only helps prevent foodborne illnesses but also protects the restaurant's reputation and ensures compliance with regulatory requirements. The best restaurants follow these 10 basic food [...]
Trade-oriented and macroeconomic policies play a vital role in shaping the global food industry, affecting both producers and consumers. These policies influence food security, agricultural competitiveness, and economic growth. Below, we explore three key areas of trade-oriented and macroeconomic policies and their significant impact on food systems. Food Import Tariff Changes Food [...]
Precision Fermentation is a biotechnology process that uses of genetically modified microorganisms to produce specific proteins, enzymes, or other compounds. It is emerging as a transformative biotechnology in the food industry, enabling the production of specific proteins, enzymes, and compounds using genetically modified microorganisms. This innovative process is reshaping how we think [...]
The world of nutrition is undergoing a transformative shift with functional foods and nutraceuticals, two categories of innovative products designed to deliver health benefits beyond basic nutrition. Originating in Japan during the 1980s, these scientifically crafted products have become a sophisticated approach to health and wellness. Functional foods are familiar items, such [...]
Off-label use of diabetes management drugs like Ozempic, Wegovy, and Mounjaro for weight loss has become part of the cultural landscape in the 2020’s. They belong to the class of GLP-1 receptor agonists, and they alter how the brain and body perceive hunger and taste. These medications – which are usually injected [...]
Nanobiotechnology is transforming food safety by improving the detection of pathogens, enhancing food preservation, and modernizing food packaging. By incorporating nanofibers, nanobiosensors, and encapsulated probiotics, the food industry is better positioned to address food safety challenges. Emerging technologies like smart packaging and antimicrobial nanoparticles are advancing supply chain traceability and improving shelf [...]