The USDA, in its report titled "Household Food Security in the United States in 2023" has found that almost 18 percent of households where children lived were food insecure, up from 17.3 percent in 2022 and 12.5 percent in 2021. The negative effects of the coronavirus pandemic as well as the inflation [...]

The fast-food industry is experiencing a perfect storm of economic challenges that are fundamentally reshaping its traditional business model. What was once a reliable, low-cost dining option is now teetering on the edge of a significant transformation, driven by relentless cost pressures and changing consumer behaviors. Companies in the sector are facing [...]

Kroger is the second largest food retailer in the U.S. and is considered the country's largest supermarket operator. The company's extensive network of grocery store banners spans across the country allowing diverse shopping experiences tailored to regional preferences. As of November 2024, there are 1,257 stores operating under the Kroger banner name [...]

Digital twin technology is a virtual replica of a physical object, system, or process that allows for real-time simulation, analysis, and optimization. In the food industry, digital twins are often used to model supply chains, production lines, or equipment, enabling companies to test "what-if" scenarios, predict potential disruptions, and improve efficiency without [...]

Supply chain technologies in the food industry play a crucial role in enhancing efficiency, transparency, and safety from farm to fork. These technologies are transforming how food is produced, processed, distributed, and consumed. Here's an overview of key supply chain technologies important to the food industry: Blockchain: Blockchain technology is used for [...]