Survey Shows 46% of grocers behind in omnichannel April, 2017 - The number of brick & mortar grocers who have not deployed any omnichannel service offerings is over 46%. This according to Progressive Grocer's 2017 Report of the Grocery Industry. Omnichannel service programs provide customers with tools and messages both in-store and [...]
March, 2011 - We awoke this morning to the shocking news that supermarket grocery carts are bacteria laden, fecal carrying, ecoli-infested, poo machines. We wondered how it could be that last week this was essentially unknown to us and yet by 10AM these dirty facts were the topic of 2 stories on [...]
The USDA has explicitly stated that its organic seal is not a measure of nutrition or quality, and is “not a statement about food safety” but consumers continue to believe products bearing the USDA organic seal are safer, healthier and more nutritious.These misperceptions have been exploited by organic marketers and repeatedly peddled [...]
There's more to it than just food safety Traceability means the ability to record, track and verify a product's history and location as it moves through a supply chain. Technology such as barcodes or RFID tags along with traceability software systems make tracing almost any product possible. However, there are unique challenges and [...]
Wal-Mart Stores will create hundreds of management positions as part of a new program aimed at improving the fresh food sections at its U.S. stores, according to an artocle by Reuters. Wal-Mart, the largest grocer in the United States, has already hired 30 field managers and plans to hire hundreds more over [...]
In late 2012 agents of the Food and Drug Administration paid a visit to a Castle Cheese factory in rural Pennsylvania. Acting on a tip, they found evidence that Castle Cheese Inc. was doctoring its 100 percent real Parmesan with cut-rate substitutes and such fillers as wood pulp and distributing it to some [...]