We've gathered a list of the top 5 meal kit companies in the U.S. Although there are hundreds of smaller companies in the space, market concentration is high, with the top four companies generating more than 70% of industry revenue. On top of that, the king of the sector is HelloFresh with [...]

Regenerative agriculture is a food production system that goes beyond sustainability to actively restore and enhance the environment. It is an outcome-based approach that focuses on several key aspects of agricultural improvement. The industrial revolution ushered in industrial farming which is an extractive, as opposed to a to regenerative, food production system. [...]

Consumer-Oriented Policies for Food Security and Nutrition Consumer-oriented policies play a crucial role in improving food security and nutrition outcomes. These policies aim to make healthy diets more accessible, affordable, and appealing to consumers. Below is an overview of key consumer-oriented initiatives and programs. Food Assistance Programs Food assistance programs are designed [...]

Strong food safety practices are essential for any successful restaurant, regardless of whether it is a quick-service establishment or a fine dining venue. Implementing these practices not only helps prevent foodborne illnesses but also protects the restaurant's reputation and ensures compliance with regulatory requirements. The best restaurants follow these 10 basic food [...]

Trade-oriented and macroeconomic policies play a vital role in shaping the global food industry, affecting both producers and consumers. These policies influence food security, agricultural competitiveness, and economic growth. Below, we explore three key areas of trade-oriented and macroeconomic policies and their significant impact on food systems. Food Import Tariff Changes Food [...]

Precision Fermentation is a biotechnology process that uses of genetically modified microorganisms to produce specific proteins, enzymes, or other compounds. It is emerging as a transformative biotechnology in the food industry, enabling the production of specific proteins, enzymes, and compounds using genetically modified microorganisms. This innovative process is reshaping how we think [...]