Selected Articles
4 ways AI will advance food safety
Food Safety is primed to undergo a significant transformation, thanks to the integration of artificial intelligence (AI). AI will revolutionize food [...]
How Fermentation Powers Innovation in the Food Industry
Fermentation has been instrumental in food production and preservation for thousands of years across civilizations. This fascinating metabolic process, catalyzed by microorganisms [...]
AI-Powered Agricultural Innovations: A New Era for Farms
The integration of AI technologies is radically transforming agriculture and presents new opportunities to drive efficiency, sustainability and productivity through smarter systems. [...]
An update on B&G Foods divesture plan
B&G Foods, the company that manufactures Crisco and Ortega products, is actively looking into divesting certain products from its portfolio as part [...]
10 supply chain technologies important to the food industry
Supply chain technologies in the food industry play a crucial role in enhancing efficiency, transparency, and safety from farm to fork. These [...]
How is the plant-based food meat segment evolving?
The plant-based meat market has growth potential but faces challenges like a decline in U.S. sales, the need for improved taste and [...]
Study Exposes Forced Labor Crisis in Food Industry
A 2023 study suggests that forced labor is both more widespread and more deeply embedded in the U.S. food supply chain than [...]
5 Technologies Shaping Food Retailing
The food retail industry is undergoing an unprecedented technological revolution. Supermarkets and food retailers across the globe are rapidly embracing innovative technologies, [...]
How big fast food chains are going “Digital”
The fast food sector has undergone a large shift in recent years, driven by the growth of digital ordering and delivery. Over [...]
A list of the top 5 management platforms for restaurants
The restaurant business is a challenging landscape. Not only is it fiercely competitive, but profit margins and success rates are notoriously low, [...]
