Selected Articles
A Breakdown of Farms in The United States
Every 5 years the USDA's National Agricultural Statistics Service conducts The Census of Agriculture. The census provides comprehensive, nationwide agricultural data and [...]
US Restaurants Continue to Struggle with Coronavirus
After 6 months of forced measures to combat the coronavirus in the US, the restaurant industry continues to face difficulties. The struggles [...]
PepsiCo bows to consumer pressure and abandons Aunt Jemima brand
In a sign of the times, PepisCo, owner of Quaker Foods, is changing the name of Aunt Jemima brand’s pancake mixes, syrups [...]
Starting a Restaurant – 5 tips when going the franchise route
There was a time when nearly every American teenager spent at least a few weeks of their youth working in a local [...]
Why are farmer’s euthanizing their cattle, pigs and chickens?
The coronavirus pandemic of 2020 has created a dichotomy in the livestock industry that consumers may find strange. While availability of meats [...]
FDA Provides Guidelines for Re-Opening Retail Food Establishments
Many food retailers and restaurants have been closed for the past months, while others have been partially closed and offering take-out or [...]
Why robots may be coming to slaughterhouses sooner rather than later
JBS SA, the world’s largest meat processing company has 150 industrial plants around the world. Based in São Paulo, Brazil, operates in [...]
GROCER ACT Introduced to Provide Tax Relief to Grocery Workers
A bipartisan bill has been introduced in the House of Representatives that would provide financial support to grocery and convenience store workers [...]
What is food science?
Food science is the application of science and engineering to study the physical, chemical, and biochemical nature of foods and the principles [...]
Covid 19: Resources for Food Retailers
Links to articles and resources for food store operators. FoodIndustry.Com Covid-19 Resource Guide FDA Provides Guidelines for Re-Opening Retail Food Establishments - [...]
