Selected Articles
What is a CAFO?
CAFO stands for Confined Animal Feeding Operation. CAFO's are usually run by large agricultural companies that supply large meat processing facilities. These [...]
Exactly what is Pulsed Electric Field (PEF) food processing?
Pulsed Electric Field (PEF) processing is a non-thermal food preservation technology that uses high-voltage, low-energy pulses to disrupt the cellular structure of [...]
How to start a ghost kitchen
A ghost kitchen, also known as a virtual kitchen, is a restaurant concept that operates solely through delivery or takeout service. Ghost [...]
Nanotechnology: How small particles are changing the food industry
Nanotechnology is the science of working with, and manipulating, matter and particles that are smaller than 100 nanometers. This technology has been [...]
Will consumer’s buy enough plant-based meat?
The plant-based meat market is projected to reach nearly $25 billion by 2030. This, of course is peanuts when measured against animal-based [...]
8 ways supermarkets rely on private labels
Private label products are those that are produced and sold by supermarket retailers under their own brand name. They typically offer similar [...]
Could Amazon be the next owner of Grubhub?
Amazon could take up to a 15% stake in Grubhub under a new partnership that gives Amazon Prime members free access to [...]
The EU’s Farm to Fork strategy and AG emissions controls
The European Union (EU) Farm to Fork strategy is a set of measures and policies aimed at improving food security, promoting sustainable [...]
What is behind Kellogg’s plan to split into 3 separate businesses?
TL/DR: Why is Kellogg splitting up? Although they explain it with lots of corporate-speak, the truth is that sales have been stagnant [...]
Was there a sugar conspiracy against fats?
In the 1960s, an industry group called the Sugar Research Foundation funded research that suggested fat was the primary cause of heart [...]
