Selected Articles
U.S. Health Secretary Presses Food Industry to Remove Artificial Dyes
In a March 2025 meeting U.S. Health Secretary Robert F. Kennedy Jr. pressed executives from major food companies, including PepsiCo, Kraft Heinz, [...]
Is Addiction the Business Model of the Food Industry?
Industry critics like Casey Means and Tony Hicks say that big food companies create ultra-processed foods that bypass satiety signals, encouraging overconsumption. [...]
Food Contact Chemicals: What to Know.
Picture this: you’re grabbing a quick takeout meal, sipping from a plastic water bottle, or reheating last night’s dinner in a microwave-safe [...]
U.S. Supermarkets Explained: Why Regionals Still Matter
Our Top 10 U.S. Grocers page often sparks debate—especially around why Walmart ranks first overall, while Kroger is considered the largest U.S. supermarket. [...]
What is Nexat?
Nexat is a modular farming system developed by German company Nexat GmbH. Think of it as one massive chassis with swappable attachments [...]
An Overview of The FDA Food Safety Modernization Act (FSMA)
The FDA Food Safety Modernization Act (FSMA) is the most significant overhaul of U.S. food safety law since the 1938 Federal [...]
Supermarket Facts
Some basic facts about U.S. Supermarkets: The supermarket industry employs 6.3 Million people Total 2024 supermarket sales: $1 Trillion On average, supermarkets [...]
How Food Lobbyists are Preparing for MAHA and RFK
As 2024 draws to a close, its time to think about how the regulatory environment for the food and beverage industry should [...]
Kroger-Albertsons Merger Off After Major Legal Setback
In December of 2024 U.S. District Judge Adrienne Nelson put a pin in the bubble of Kroger's attempt to merge with Albertson's [...]
Producer-Oriented Policies: Supporting Farmers and Sustainable Agriculture
Producer-oriented policies are essential for supporting food producers and ensuring the sustainability of agricultural systems. These policies aim to provide financial stability, [...]
