Selected Articles
U.S. Food Insecurity on the Rise
The USDA, in its report titled "Household Food Security in the United States in 2023" has found that almost 18 percent of [...]
6 Things to Know About Food Emulsifiers
Food emulsifiers are substances that help to stabilize emulsions, which are mixtures of two or more liquids that normally don't mix well [...]
A Challenging Economic Landscape for Fast Food
The fast-food industry is experiencing a perfect storm of economic challenges that are fundamentally reshaping its traditional business model. What was once [...]
Brands and Banners Owned by Kroger
Kroger is the second largest food retailer in the U.S. and is considered the country's largest supermarket operator. The company's extensive network [...]
Digital Twin Technology in the Food Industry
Digital twin technology is a virtual replica of a physical object, system, or process that allows for real-time simulation, analysis, and optimization. [...]
5 ways Supermarkets are fighting back against channel blurring
Since the changes brought on by the pandemic, the supermarket business has had to cope with supply shocks, inflation rollercoasters, shifting consumer [...]
Can an AI called PlasticNet eliminate microplastics in food?
PlasticNet is an artificial intelligence (AI) system developed by an interdisciplinary team at the University of Waterloo, designed to identify microplastics [...]
The frozen foods market is worth nearly $300 billion
A 2023 report by Fortune Business Insights pegs the global frozen food market at USD 297.47 billion. The frozen food category is [...]
4 growing food categories for 2024 and beyond
Evolving consumer preferences and societal trends are sparking industry growth in many food categories.. These include plant-based products, organic and non-GMO items [...]
Who are the top 10 Grocers in the United States?
We began publishing our Top 10 Grocers list in 2019. It takes time to compile new lists as the work depends [...]
