Articles Archived
What are ‘Frankenchickens’ and why are they washed with chlorine?
A minor detail in 2017 trade talks between the US and the UK seems to have grabbed the media's attention. The controversy revolves [...]
Food industry employees covered by whistleblower law
Buried in The Food Safety and Modernization Act (FSMA) are protections for many food industry workers from being fired, demoted or denied [...]
How chefs control costs in the kitchen
Professional Chef's who've been at it long enough know a thing or two about how to deal with rising food costs. Fueled by [...]
In Kenya low-till farming means more food and jobs
Over 10,000 small-scale farmers in Kenya’s semi-arid counties are practicing low-till farming. Also called zero-till farming, the land is not ploughed, instead [...]
Amazon’s Buys Whole Food: Part of a Larger Strategy
In June of 2017 Amazon announced its acquisition of Whole Foods - a move that further disrupts the grocery sector. Amazon is [...]
Exactly What is “Clean Label” Food?
A major trend in the food industry is the consumer's preference for healthy, natural and sustainable foods and the industry's initiatives to [...]
Here’s Why Grocery Prices Will Fall
And will probably continue to fall May, 2017 - Anyone who shops at a large supermarket may have noticed a price war that has [...]
The Menu Labeling Law – What’s Next?
FDA seeks to clarify confusion surrounding the law May, 2017 – The Food & Drug Administration (FDA) was expected to begin enforcement of [...]
Google Launches ‘Recipe View’
March, 2011 - In late February Google launched a new search tool called Recipe View. Recipe View is a new search feature [...]
Nutrition Keys Come Ahead of FDA Guidelines
February 2011 - The Grocery Manufacturers Association along with the Food Marketing Institute have developed an initiative that will encourage members to [...]